Leviticus 7 9

Leviticus 7:9 kjv

And all the meat offering that is baked in the oven, and all that is dressed in the frying pan, and in the pan, shall be the priest's that offereth it.

Leviticus 7:9 nkjv

Also every grain offering that is baked in the oven and all that is prepared in the covered pan, or in a pan, shall be the priest's who offers it.

Leviticus 7:9 niv

Every grain offering baked in an oven or cooked in a pan or on a griddle belongs to the priest who offers it,

Leviticus 7:9 esv

And every grain offering baked in the oven and all that is prepared on a pan or a griddle shall belong to the priest who offers it.

Leviticus 7:9 nlt

Any grain offering that has been baked in an oven, prepared in a pan, or cooked on a griddle belongs to the priest who presents it.

Leviticus 7 verses

Leviticus 7 9 Meaning

Leviticus 7:9 stipulates that any grain offering prepared in specific ways—baked in an oven, made on a griddle, or cooked in a pan—becomes the property of the priest who offers it to God. This provision details a particular aspect of the priestly portion, ensuring the sustenance of the priests who serve in the tabernacle. It highlights the distinction between the portion consumed by the offerer or burned on the altar, and the portion designated for the one performing the sacred duty.

Leviticus 7 9 Context

Leviticus Chapter 7 concludes the detailed instructions concerning various offerings (burnt, grain, sin, guilt, and peace offerings) that began in Leviticus Chapter 1. Specifically, verses 7:1-10 focus on the laws concerning the guilt offering (Asham) and the grain offering (Minchah) that often accompanied the peace offering (Shelamim). Our verse, 7:9, falls within a section defining the priestly portions of the grain offerings. Following the regulations for the guilt offering and its distribution to the priests (7:7-8), verses 9 and 10 provide distinct rules for different preparations of the grain offering. Historically, these detailed regulations were crucial for establishing the proper conduct of worship in ancient Israel, the sanctity of the sacrificial system, and critically, the sustenance of the priestly tribe. The specific mention of different cooking methods highlights the precision required in adherence to Yahweh’s commands and differentiates Israelite practice from potential ad-hoc or unprescribed rituals in surrounding cultures, emphasizing God's meticulous instructions over pagan practices. These provisions reinforced the theocratic structure, where priests, without a land inheritance, relied entirely on divine provision through the people's offerings.

Leviticus 7 9 Word analysis

• And: Conjunction (וְ, vav). Connects this rule to previous priestly entitlements, specifically to the portion of the guilt offering in the preceding verse. It signals a continuation of the same thematic context—priestly entitlements from offerings.
• every: (כֹּ֣ל, kol). Denotes universality, meaning no exception. All such offerings, without exclusion, fall under this rule. This emphasizes the comprehensive nature of the priestly claim to these specific portions.
• grain offering: (מִנְחָה֙, minchah). A central term referring to a cereal or meal offering, often presented in conjunction with animal sacrifices. It's a non-bloody offering, signifying dedication and gratitude. In wider contexts, minchah can also mean a gift or tribute. Here, it is specifically the tribute to God.
• that is baked: (אֲשֶׁ֤ר תֵּאָפֶה֙, 'asher te'afeh). Refers to food prepared in an oven. This method often yielded bread or cakes, indicating the various forms the grain offering could take beyond simple flour. It speaks to the practical cooking methods of the time.
• in the oven: (בַּתַּנּוּר֙, battannur). Refers to the common ancient Near Eastern clay or brick oven, which could be portable or stationary. This detail shows God's precision in specifying all types of priestly entitlements based on preparation.
• or prepared: (וְכָל־מַעֲשֵׂ֤ה, vekol-ma'aseh). "Prepared" (literally "work" or "making") implies effort in creation. This general term is specified by the following implements, broadening the scope beyond merely oven-baked items.
• on a griddle: (עַל־הַמַּחֲבַ֔ת, al-hamachabat). Refers to a flat, often metal, pan or plate used for frying or baking thin cakes. It suggests offerings that might be pancake-like or very flat, indicating diverse culinary preparations were part of worship.
• or in a pan: (וּבַמַּרְחֶ֖שֶׁת, uvammarḥeshet). Refers to a deeper vessel, possibly a stewpan or deep frying pan, used for cooking or stewing. This implies a more liquid or varied consistency in the offering. The distinction between machabat and marcheshet reflects specific culinary vessels.
• belongs to: (לַכֹּהֵן֙, lakkohēn). Signifies possession and ownership. This explicitly grants the item to the priest.
• the priest: (הַמַּקְרִ֣יב, hammaqriv). Refers to the individual priest who brings the offering near to the altar, who performs the sacred rite. This emphasizes that it's his specific portion, rather than belonging to the entire priesthood collectively (which is differentiated in the next verse).
• who offers it: (אוֹתָֽהּ׃, 'otah). Literally "it" or "her" (referring to the grain offering, minchah being feminine). This makes clear the direct connection between the priest's active role in presenting the offering and his right to receive his designated portion from it.

Leviticus 7 9 Bonus section

The explicit distinction between "baked in the oven," "prepared on a griddle," and "in a pan" within the minchah (grain offering) laws reflects not just practical cooking methods but also potentially variations in value or consistency, justifying specific priestly entitlements. The offering of items prepared this way indicates a greater degree of effort and value beyond raw flour, underscoring the completeness of the worshiper's gift to God, and subsequently, a distinct return for the priest. This precision underscores the holiness expected in every detail of tabernacle service, demonstrating that Yahweh is not a God of randomness but of order and precise definition. Furthermore, the emphasis on the "priest who offers it" personalizes the blessing of sustenance to the individual actively serving, connecting the act of ministry directly with the reward for labor, a principle woven throughout the Scriptures.

Leviticus 7 9 Commentary

Leviticus 7:9 stands as a concise yet vital clarification within the detailed instructions for priestly sustenance in the sacrificial system. While all grain offerings (Minchah) had portions dedicated to God, consumed on the altar, and others for the priests, this verse specifies that any baked or fried form of the grain offering belonged exclusively to the particular priest who facilitated its offering. This detail distinguishes these specific preparations from the unbaked or general grain offerings which were collectively for all the priests (Lev 7:10). The inclusion of specific cooking methods like 'oven-baked,' 'griddle,' or 'pan' reflects the practical realities of ancient Israelite cuisine and God's meticulous care in providing for His servants. The divine provision ensured that the priests, who had no land inheritance, were sustained by the worship system they administered. This was not a burdensome tax but a holy entitlement, affirming the sacred nature of their ministry and demonstrating God's faithful provision for those consecrated to Him. The principle of those who serve the altar living from the altar foreshadows the New Testament concept of ministers of the Gospel being supported by those they serve (1 Cor 9:13-14), establishing an enduring pattern of God's people supporting those dedicated to spiritual ministry.