Exodus 29 31

Exodus 29:31 kjv

And thou shalt take the ram of the consecration, and seethe his flesh in the holy place.

Exodus 29:31 nkjv

"And you shall take the ram of the consecration and boil its flesh in the holy place.

Exodus 29:31 niv

"Take the ram for the ordination and cook the meat in a sacred place.

Exodus 29:31 esv

"You shall take the ram of ordination and boil its flesh in a holy place.

Exodus 29:31 nlt

"Take the ram used in the ordination ceremony, and boil its meat in a sacred place.

Exodus 29 31 Cross References

Verse Text Reference
Ex 12:8-9 They shall eat the flesh that night, roasted with fire… Do not eat any of it raw or boiled… Illustrates a contrast in cooking methods, highlighting the specific divine command for boiling the consecration ram.
Ex 24:11 and they beheld God, and ate and drank. A covenant meal confirming the relationship with God, establishing the principle of eating in His presence.
Lev 6:26 The priest who offers it for sin shall eat it… in a holy place. Reinforces the regulation for priests to eat specific holy offerings in a designated holy area.
Lev 7:15 The flesh of the sacrifice of his peace offering… shall be eaten on the day he offers it. Highlights the specific timeframe for consuming sacrificial meat, ensuring proper handling and reverence.
Lev 8:31 Moses said to Aaron and his sons, "Boil the flesh… and eat it… at the entrance of the tent of meeting." Directly parallels Ex 29:31, confirming this command as part of the actual ordination ritual.
Lev 8:32 And what remains of the flesh… you shall burn with fire. Emphasizes the reverent disposal of any uneaten portions of the consecrated meat.
Lev 10:13-14 But the breast of the wave offering and the thigh of the heave offering… you shall eat in a clean place. Clarifies the priests' right and responsibility to eat their portions of various offerings.
Num 18:9-10 This shall be yours from the most holy things… Every male among them may eat it; it shall be holy to you. Establishes the priests' sustenance from holy offerings as their God-given right.
Deut 12:5-7 But you shall seek the place that the Lord your God will choose… There you shall bring your burnt offerings… And there you shall eat before the Lord your God… General principle of sacred eating at a chosen holy place, applying to Israelite communal and priestly consumption.
1 Sam 2:13-17 the priests' custom with the people… would thrust it into the pan… so the priest would take for himself all that the hook brought up… before the fat was burned. Example of priestly misconduct, highlighting the violation of precise divine commands for handling sacrifices.
Mal 1:7-8 You are presenting defiled food upon My altar… When you offer blind animals for sacrifice, is that not evil? Prophetic rebuke against irreverent and impure offerings, underscoring the necessity of purity.
Ezek 44:29 They shall eat the grain offering, the sin offering, and the guilt offering… and every devoted thing in Israel shall be theirs. Prophetic vision reiterating the perpetual provision for priests through sacred offerings.
Matt 26:26 Now as they were eating, Jesus took bread… "Take, eat; this is my body." New Covenant fulfillment, symbolizing spiritual communion with Christ's sacrificial body.
John 6:53-56 Unless you eat the flesh of the Son of Man and drink His blood, you have no life in you. Jesus as the ultimate sustenance, shifting the concept of eating holy things to spiritual nourishment through Him.
1 Cor 9:13 Do you not know that those who are employed in the temple service get their food from the temple…? Paul draws on the principle of priestly sustenance to argue for supporting those in ministry.
1 Cor 10:18 Consider Israel as a nation: are not those who eat the sacrifices participants in the altar? Emphasizes that partaking in a sacrifice signifies participation and communion with its source (God, or pagan idols).
1 Cor 10:21 You cannot drink the cup of the Lord and the cup of demons; you cannot partake of the table of the Lord and the table of demons. Warns against syncretism, reinforcing the sacredness and exclusiveness of God's table versus demonic tables.
Heb 7:27 He has no need, like those high priests, to offer sacrifices daily, first for his own sins and then for those of the people… Contrasts the earthly priesthood's temporary sacrifices with Christ's perfect, singular sacrifice.
Heb 9:12 He entered once for all into the holy places, not by means of the blood of goats and calves but by means of his own blood. Shows Christ as the ultimate High Priest, making a way into the true holy place (heaven) through His superior blood.
Heb 13:10 We have an altar from which those who serve the tent have no right to eat. Highlights the new covenant spiritual "altar" (Christ's cross), distinct from the physical Old Covenant one, offering spiritual sustenance to all believers.
Rev 3:20 Behold, I stand at the door and knock. If anyone hears my voice and opens the door, I will come in to him and eat with him, and he with me. Illustrates intimate spiritual communion with Christ using the imagery of a shared meal.
Isa 65:4 who sit among the graves, and spend the night in secret places; who eat pig's flesh, and broth of abominable things is in their vessels; A stark contrast showing profane eating in opposition to God's holy requirements.

Exodus 29 verses

Exodus 29 31 Meaning

Exodus 29:31 gives a specific instruction regarding the ordination ceremony for Aaron and his sons as priests. It commands Moses to take the ram designated for consecration, boil its remaining flesh, and then ensure it is eaten by the priests in a ritually pure and holy designated area. This act was not merely about sustenance; it was a profound spiritual ritual symbolizing the priests' identification with and participation in the sacred offering, signifying their complete investiture and reliance upon the divine provisions that established their unique holy status before God.

Exodus 29 31 Context

Exodus chapter 29 serves as the divine blueprint for the ordination of Aaron and his sons, a foundational event in the establishment of the Levitical priesthood. Preceding this chapter, God provided detailed instructions for constructing the Tabernacle, the portable sanctuary where His divine presence would dwell among the Israelites. The ordination ceremony, meticulously described across many verses, involved specific washings, investiture in sacred garments, anointing with oil, and the offering of several distinct sacrifices: a sin offering, a burnt offering, and the unique "ram of consecration." This ritual underscored the separation and holiness required for those mediating between God and His people.

From a historical and cultural perspective, these precise rituals set Israel apart from contemporary cultures. While other ancient Near Eastern peoples also had cultic personnel and ceremonies, the Israelite system was distinct in its absolute devotion to one holy God (Yahweh), the specific and non-negotiable nature of its rituals, and the emphasis on ethical purity. The instruction in Exodus 29:31, to boil and eat the ram's flesh in a "holy place," highlighted the immense sanctity of the Tabernacle and its associated rituals. This level of exactitude ensured the preservation of God's holiness and warned against the casual or profane treatment of sacred matters, a clear polemic against the often-unbridled practices found in idol worship.

Exodus 29 31 Word analysis

  • You shall take (וְלָקַחְתָּ֣ ve·laqakh·ta): This is a direct command from God to Moses, indicating Moses' executive role as the chief officiant of the ordination ritual. It underscores the divine authority behind every detail of the priestly service.
  • the ram of the consecration (אֵיל הַמִּלֻּאִ֗ים eil ha·mil·lu·'im):
    • ram (אֵיל eil): A male sheep, often a symbol of strength and an acceptable animal for various sacrifices, representing value and purity.
    • consecration (הַמִּלֻּאִים ha·mil·lu·'im): This is a pivotal term. Literally meaning "of the fillings," it refers to the ritual of "filling the hands" of the priests (Ex 29:24), symbolically endowing them with their priestly office, authority, and ability to present offerings. This specific ram is distinct from other sacrificial animals because its purpose is solely for this profound act of priestly investiture.
  • and boil (וּבִשַּׁלְתָּ֤ u·vi·shal·ta):
    • boil (בשׁל bashal): This verb specifies the method of cooking. Unlike roasting (e.g., the Passover lamb, Ex 12:9), boiling implies a gentler, more controlled preparation. It suggests the tenderness and complete transformation of the raw meat into food, and may have facilitated distribution among the priests without creating smoke or splatter within the holy precincts. It symbolizes meticulous adherence to God's precise instructions for handling sacred food.
  • its flesh (אֶת־בְּשָׂר֔וֹ 'et-be·sar·o):
    • flesh (בָּשָׂר basar): Refers to the physical meat. The emphasis is on consuming the substantial parts of the consecrated offering, which implies the priests are nourished by, and truly partake in, that which has been made holy for their ordination. It's a tangible expression of their dependence on God's provision through the sacrificial system.
  • in a holy place (בְּמָק֣וֹם קָדֹ֔שׁ be·maqom qa·dosh):
    • place (מָקוֹם maqom): A designated physical area.
    • holy (קָדֹשׁ qadosh): Set apart, sacred, distinct from anything common or profane, dedicated exclusively to God. For this specific ritual, "a holy place" meant within the confines of the Tabernacle court, specifically at the entrance of the Tent of Meeting (Lev 8:31). This requirement enforced the sanctity of the act and safeguarded the divine presence, illustrating that consumption of holy things was only permitted under strict, consecrated conditions to prevent defilement.
  • Words-group analysis:
  • "ram of the consecration": This phrase highlights the unique significance of this particular animal sacrifice within the ordination process. It is the vessel through which the priests are ritually "filled" or installed into their sacred office, making the offering synonymous with their investiture and divine authorization.
  • "boil its flesh in a holy place": This phrase encapsulates God's absolute demand for order, purity, and reverence in worship. It emphasizes that even the seemingly mundane act of eating a meal, when it involves sacred items, must adhere to divine specifications regarding preparation (boiling), substance (flesh of the consecration ram), and location (a holy place). This precision transforms a physical meal into a profoundly sacred act of communion and identification with the holiness of God and their newly bestowed priestly status.

Exodus 29 31 Bonus section

  • Aesthetic vs. Prescribed Worship: In many ancient pagan rituals, the beauty or sensory appeal of the ceremony was often prioritized. Here, God's instructions focus strictly on precise obedience. The boiling method, less dramatic than roasting, emphasizes practicality and adherence to specific commands rather than theatrical effect, contrasting Israel's God-centered worship with the human-centered worship of other nations.
  • Exclusive Consumption: Unlike some offerings that lay Israelites could partake in, the consumption of the ram of consecration's flesh was exclusive to the newly ordained priests (Ex 29:32-33). This exclusivity highlights the distinct and profound nature of their calling, marking them as uniquely privileged to participate in this particular divine sustenance. It solidified their consecrated identity and status as mediators, separating them even from the general Israelite population.
  • Typological Significance to Christ's Body: The physical consumption of the consecrated ram by priests foreshadows the spiritual consumption of Christ's perfect body in the New Covenant. Just as the priests identified with and drew sustenance from the literal consecrated animal, New Covenant believers spiritually identify with and draw eternal life from Christ's sacrificed body (John 6:53-56). The particularity of the ram, the cooking method, and the holy location for eating, all point to the unique, specific, and eternally holy nature of Christ's atoning sacrifice and the communion believers have with Him.

Exodus 29 31 Commentary

Exodus 29:31 establishes a crucial principle in the consecration of the Levitical priesthood: their complete identification with the sacrificial system and dependence on the provisions of God's holiness. The "ram of the consecration" symbolized their official investiture into priestly service. By consuming its boiled flesh exclusively within the Tabernacle's holy court, Aaron and his sons were not simply eating a meal; they were participating in a sacred rite that marked them as uniquely set apart. This act signified their shared destiny with the offerings—becoming "one" with the sacrifice, consecrated and sustained by that which was dedicated to God. This precision in command underscores God's absolute holiness and His meticulous requirements for all who would serve in His presence, prefiguring the deeper spiritual nourishment derived from Christ's singular sacrifice, which fully consecrated believers for a heavenly priesthood.