2 Chronicles 35:13 kjv
And they roasted the passover with fire according to the ordinance: but the other holy offerings sod they in pots, and in caldrons, and in pans, and divided them speedily among all the people.
2 Chronicles 35:13 nkjv
Also they roasted the Passover offerings with fire according to the ordinance; but the other holy offerings they boiled in pots, in caldrons, and in pans, and divided them quickly among all the lay people.
2 Chronicles 35:13 niv
They roasted the Passover animals over the fire as prescribed, and boiled the holy offerings in pots, caldrons and pans and served them quickly to all the people.
2 Chronicles 35:13 esv
And they roasted the Passover lamb with fire according to the rule; and they boiled the holy offerings in pots, in cauldrons, and in pans, and carried them quickly to all the lay people.
2 Chronicles 35:13 nlt
Then they roasted the Passover lambs as prescribed; and they boiled the holy offerings in pots, kettles, and pans, and brought them out quickly so the people could eat them.
2 Chronicles 35 13 Cross References
Verse | Text | Reference |
---|---|---|
Exod 12:8 | And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it. | Passover roasted by law. |
Exod 12:9 | Eat not of it raw, nor sodden at all with water, but roast with fire... | Prohibits boiled/raw Passover meat. |
Deut 16:7 | And thou shalt roast and eat it in the place which the Lord thy God shall choose... | Confirms roasting for Passover. |
Num 9:11 | ...the fourteenth day of the second month at even they shall keep it, and eat it with unleavened bread and bitter herbs. | General Passover observance. |
Lev 6:28 | But the earthen vessel wherein it is sodden shall be broken... | Boiling vessels for sin offerings. |
Lev 8:31 | And Moses said unto Aaron and to his sons, Boil the flesh at the door of the tabernacle of the congregation... | Consecration ram boiled. |
1 Sam 2:13-15 | ...the priest's servant came...while the flesh was in seething... | Priests boiling certain offerings. |
Ezek 46:20 | Then said he unto me, These are the places where the priests shall boil the sacrifice of the people... | Kitchens for boiling sacrifices. |
Deut 4:5-6 | Behold, I have taught you statutes and judgments...that ye may do them...for this is your wisdom... | Emphasizes observing ordinances. |
Josh 1:7 | ...observe to do according to all the law, which Moses my servant commanded thee... | Adherence to God's law. |
Psa 119:4 | Thou hast commanded us to keep thy precepts diligently. | Importance of keeping commands. |
Matt 5:17 | Think not that I am come to destroy the law, or the prophets: I am not come to destroy, but to fulfil. | Jesus affirms the Law. |
Luke 11:28 | But he said, Yea rather, blessed are they that hear the word of God, and keep it. | Blessing in obeying God's word. |
John 14:15 | If ye love me, keep my commandments. | Obedience as proof of love. |
2 Chr 35:10 | So the service was prepared, and the priests stood in their place, and the Levites in their courses, according to the king's commandment. | Order and preparation in worship. |
1 Cor 14:40 | Let all things be done decently and in order. | Principle of order in assembly. |
Acts 2:46 | And they, continuing daily with one accord in the temple, and breaking bread from house to house... | Communal sharing of food. |
Neh 8:10 | ...Eat the fat, and drink the sweet, and send portions unto them for whom nothing is prepared... | Sharing provisions. |
John 1:29 | The next day John seeth Jesus coming unto him, and saith, Behold the Lamb of God, which taketh away the sin of the world. | Christ as the ultimate Passover Lamb. |
1 Cor 5:7 | ...For even Christ our passover is sacrificed for us. | Christ is our Passover. |
Heb 10:1-10 | ...For it is not possible that the blood of bulls and of goats should take away sins... | Animal sacrifices point to Christ. |
1 Pet 1:18-19 | ...with the precious blood of Christ, as of a lamb without blemish and without spot: | Redemption through Christ's perfect sacrifice. |
Matt 14:20 | And they did all eat, and were filled: and they took up of the fragments that remained twelve baskets full. | Abundant provision for many. |
Mark 6:41 | And when he had taken the five loaves and the two fishes, he looked up to heaven, and blessed... | Sharing food to satisfy large crowds. |
2 Chronicles 35 verses
2 Chronicles 35 13 Meaning
This verse details the preparation methods for the sacrificial animals during King Josiah's great Passover celebration. It emphasizes two distinct methods: the Passover lambs were specifically roasted by fire, in strict accordance with the Mosaic Law. In contrast, other supplementary holy offerings (which would include peace offerings and burnt offerings provided by the people), were cooked by boiling in various vessels like pots, caldrons, and pans. The verse also highlights the rapid and organized distribution of these cooked offerings to all the people.
2 Chronicles 35 13 Context
2 Chronicles chapter 35 vividly recounts King Josiah's extraordinary Passover celebration, described as the grandest since the days of Samuel the prophet. The entire chapter highlights Josiah's fervent devotion to the Lord, his diligent efforts to restore pure worship, and his strict adherence to God's commandments. Earlier in the chapter, Josiah assigns roles to the Levites, orders the priests to the sanctuary, and contributes a vast number of animals for the Passover sacrifices, ensuring all the people could participate. This verse, therefore, fits into the narrative as a practical detail of how the immense amount of sacrificial meat was prepared and distributed to sustain the large congregation, showcasing the careful planning and reverence for the divine commands even in the specifics of food preparation.
2 Chronicles 35 13 Word analysis
- And they roasted: The Hebrew word here is צָלָה (tsalah), meaning "to roast." This specific verb is crucial as it refers to cooking over an open flame, not boiling or baking. This aligns perfectly with the divine command for the Passover lamb.
- the passover: The Hebrew word is פֶּסַח (pesach). This refers specifically to the Passover lamb, sacrificed annually to commemorate Israel's deliverance from Egyptian bondage. Its consumption was central to the observance.
- with fire: (אֵשׁ - esh). Emphasizes the method of roasting. This detail highlights strict compliance with Exod 12:8-9, which explicitly forbade eating the Passover lamb boiled ("sodden"). The method of cooking held significant theological weight.
- according to the ordinance: (מִשְׁפָּט - mishpat). This signifies adherence to a prescribed rule, judgment, or custom. For the Passover, the ordinance (Exod 12) was clear: the lamb must be roasted, emphasizing careful obedience to God's instructions for this holy day.
- but the other holy offerings: The Hebrew refers to הַקָּדָשִׁים (ha-kadoshim), "the holy things" or "sacrifices." This distinguishes them from the Passover lamb itself. These were likely additional burnt offerings and peace offerings provided by Josiah, his officials, and the people to accompany the Passover feast, contributing to the abundance of the celebration.
- sod they: The Hebrew verb is בָּשַׁל (bashal), meaning "to boil" or "to cook by boiling." This verb differentiates the preparation method for these other sacrifices from the Passover lamb. While roasting was mandated for the Passover, boiling was a permissible method for other peace and communion offerings, ensuring their edible distribution.
- in pots and in caldrons, and in pans: (סִירוֹת - sirot, דּוּדִים - dudim, and צְלַחְתָּא - tselachtot). These are various types of cooking vessels used for boiling. The mention of multiple types and presumably a large number implies the vast quantity of meat being prepared, signifying the scale of the Passover observance. These would be sturdy, heat-resistant containers, likely made of metal.
- and divided them speedily: The verb is related to the root רוּץ (rutz), meaning "to run," implying rapid distribution. Given the immense crowd and the short timeframe before the feast began, efficient and swift service was essential. This shows the practical logistical planning of the Levites.
- among all the people: Underscores the universal participation in the feast. No one was left out due to a lack of provision or delay in distribution. This emphasizes the communal nature of the feast and the abundance God provided through Josiah.
- "roasted the passover with fire according to the ordinance": This phrase encapsulates Josiah's faithfulness. He wasn't merely celebrating Passover but celebrating it righteously, by the book. It underscores the importance of adherence to divine law in worship.
- "the other holy offerings sod they in pots and in caldrons, and in pans": This distinction in cooking methods demonstrates a nuanced understanding and strict application of Levitical laws regarding sacrifices. The leaders ensured each offering type was prepared as God commanded, reflecting meticulous care in obedience.
- "divided them speedily among all the people": This highlights the efficiency, care, and provision. The aim was for everyone to receive their share in a timely manner, emphasizing communal participation and satisfaction in the joy of the Lord.
2 Chronicles 35 13 Bonus section
The distinction between roasting the Passover lamb and boiling other offerings points to a theological nuance. The Passover lamb, symbolizing the sacrificial nature of salvation and, pre-eminently, Christ our Passover (1 Cor 5:7), required a direct, unmediated preparation method (roasting over fire), perhaps to symbolize the wholeness and immediacy of its offering. Other peace or communal offerings, however, permitted boiling, which allowed for easier sharing and distribution among a large populace, fostering community and participation in the benefits of the sacrifice. This duality underscores that even seemingly minor details in ritual observance held deep significance regarding obedience, purity, and communal participation.
2 Chronicles 35 13 Commentary
This verse provides a vivid snapshot of the practical execution of King Josiah's great Passover. It underscores the meticulous adherence to God's law concerning sacrificial preparations: the Passover lamb must be roasted, never boiled, reflecting divine command and prophetic significance. Conversely, other supplementary offerings could be, and often were, boiled for consumption. The various cooking vessels listed emphasize the sheer scale of the celebration, requiring extensive culinary operations to feed thousands. The "speedy" distribution highlights the efficiency and commitment of the Levites in serving the immense congregation, ensuring that the joyful experience was accessible to "all the people." This showcases obedience to God's specific commands, logistical foresight, and a spirit of generous provision within communal worship, making God's provision and presence tangibly felt by everyone.